Inspired by an article in Smithsonian online’s Food & Think column — What Makes Whole-Grain Bread So Hard to Bake? — I started to reminisce about my start in baking bread and to read around various recipes online and in books. The only thing to do, in the end, was to try it, putting what I’ve learned over the past few years into practice. And all is going well, so far. The oven is busy heating up, and in a few hours I’ll know for sure whether it really is as hard as people say it is to make 100% wholemeal bread.

Watch this space.

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