Hands-on workshops give you the experience and knowledge to start making your own naturally-leavened breads — and the starter you’ll need
Next event: Two courses in Washington DC on 16 and 17 December.
I do one-on-one (or two or three) courses in your kitchen, and larger workshops. The workshops are announced here and elsewhere, with details of how to get in touch.
If you would like to organise a lesson, you can contact me at Jeremy@fornacalia.com.