Hands-on workshops give you the experience and knowledge to start making your own naturally-leavened breads — and the starter you’ll need

Next course, 9 June 2019: One-day event in Rome

No words can capture the satisfaction of learning to make your own focaccia.

I do one-on-one (or two or three) courses in your kitchen, and larger workshops. The workshops are announced here and elsewhere, with details of how to get in touch.

If you would like to organise a lesson, you can contact me at Jeremy@fornacalia.com.