Hands-on workshops give you the experience and knowledge to start making your own naturally-leavened breads — and the starter you’ll need
No words can capture the satisfaction of learning to make your own focaccia.
I no longer have access to a large kitchen for workshops, but I still offer one-on-one (or two or three) courses in your kitchen, in Rome or within striking distance.
If you would like to organise a lesson, you can contact me at Jeremy@fornacalia.com.